Ivy League Bar & Grill Menu

2 Ounces certified Angus Beef sliders topped with American cheese, chopped pickles, onions and our special house-made sauce.

Lightly battered, golden fried and dipped in our house-made Thai chili sauce.

Dredged and fried with a seasoned cornmeal flour. Served with a side of marinara sauce.

Choose your style: chilled, fried, Cajun broiled or scampi style.

Black mussels simmered in homemade plum tomato marinara sauce. Served with garlic bread. Fra diavolo or scampi style.

A mountain of warmed tortilla chips smothered with our homemade Texas chili, diced tomatoes, shredded lettuce, sour cream, guacamole and 3 blended cheese. Served with our homemade salsa.

Served with a fresh basil tomato sauce.

Lightly seasoned and served with a creamy horseradish sauce.

Barbeque, Cajun, teriyaki or traditional buffalo style.

A blend of Maryland lump crabmeat, cream cheese, mayonnaise, red onions, lemon juice and worcestershire sauce. Served with toasted French bread for dipping.

Bacon-wrapped shrimp and sea scallops baked with Barbeque sauce and dressed with horseradish sauce.

Seasoned breaded chicken tenderloins, deep-fried and served with honey mustard sauce.

A dozen little neck clams sauteed in a white wine garlic sauce and tomatoes. Served with toast points.

A fresh selection of seafood consisting of (4) shrimp. Served over ice with our homemade cocktail sauce.

Smothered with cheese and chopped bacon. Served with sour cream.

5 coconut breaded shrimp, deep fried and served with a raspberry chipotle sauce.

A dozen little neck clams char-grilled and served with drawn butter and fresh lemon.

A blend of sweet crabmeat, mayonnaise, old bay seasoning and 3 blended cheese. Heaped on crispy French bread and baked to a golden brown.

Shredded chicken braised in a chipotle pepper tomato stock with peppers, onions and jalapeno peppers. Folded inside a tomato tortilla with 3 blended cheese. Served with salsa and sour cream.

A hearty tomato based fisherman's chowder with potatoes, vegetables and clams.

Sweet Spanish onion broth topped with a garlic crouton and melted Swiss cheese.

Ground top sirloin braised with plum tomatoes, onions, red kidney beans and jalapeno peppers. Topped with 3 blended cheese. Served with sliced French bread.

Basted with a-1 steak sauce and smothered with Swiss cheese. Topped with our very own mushroom and onion sauce.

Flame grilled and topped with our very own cheddar cheese sauce.

A flame grilled burger smothered in provolone and mozzarella cheeses, topped with a mixture of roasted red peppers, fresh chopped garlic and fresh basil.

Seasoned with Cajun spices, topped with monterey jack cheese and fried onions. Served with a side of chili.

A flame grilled burger smothered with our homemade mushroom and onions.

A flame grilled burger topped with a slice of grilled trenton pork roll, fried onions and American cheese.

Seasoned with Cajun spices and topped with chopped jalapeno peppers, monterey jack and cheddar cheeses.

A flame grilled 8 Ounces hamburger served atop sliced French bread, topped with our very own mushroom and onion sauce and served with a side salad.

Seasoned with cracked black peppercorns and topped with crumbled bleu cheese.

Your choice of shrimp, flounder, sea scallops or clam strips. Golden deep fried and served over a basket of crisp French fries with cocktail and tartar sauces.

3 slices of New Jersey's own trenton pork roll served on a fresh Kaiser roll.

Fresh sliced roast beef and turkey piled high and topped with coleslaw and Russian dressing on rye bread.

Sliced grilled chicken breast, served in a tomato tortilla wrap, with diced tomatoes, onions, shredded lettuce and ranch dressing. Accompanied with tortilla chips and salsa.

Barbeque, Cajun or plain grilled, served on a Kaiser roll with cole slaw, pickle and potato chips.

Fresh grouper filet served on a Kaiser roll, topped with lettuce and tomato and served with a mildly spicy remoulade sauce. Served bronzed or blackened.

Homemade, slow cooked corned beef brisket, sliced thin and piled high on top of toasted rye bread. Topped with sauerkraut, Russian dressing and melted Swiss cheese.

"choice of steak or chicken" shaved thin and chopped on the grill. Served with grilled onions and peppers and served on an Italian roll.

Shredded chicken mixed with celery, red onions, mayonnaise and spices. Served on a hard roll with lettuce and sliced tomato.

Shaved prime rib, topped with melted Swiss cheese, fried onions and a creamy horseradish sauce. Served on garlic bread with a side of Saratoga fries.

Boneless chicken breast seasoned with Cajun spices and basted with Barbeque sauce. Topped with monterey jack cheese and fried onions. Served on garlic French bread with long branch fries.

Sliced lean top sirloin roast beef served hot or cold. Served on French bread with a side of au jus and potato chips.

Homemade jumbo lump crabmeat sandwich served on a Kaiser roll with lettuce and tomato and our homemade honey chipotle tartar sauce. Served pan seared or deep fried.

A healthy portion of home cooked hot pastrami, smothered in Swiss cheese and fried onions on garlic French bread.

Fresh pollack filet, golden fried in a crispy beer batter and served with house-made chips. Tartar and cocktail sauce on the side.

Battered chicken (leg, thigh, wing and breast) deep fried and served over a basket of golden French fries.

Your choice of pasta tossed in a tomato and vodka cream sauce with a side of garlic bread.

Cut chicken breast skewered with peppers, onions, tomatoes and basted with Barbeque sauce.

Chicken breast sauteed with mushrooms and sweet marsala wine. Served over a bed of pasta with garlic bread.

Ribbon pasta tossed in a rich Parmesan cream sauce. Served with garlic bread.

Fettuccine lightly tossed with artichoke hearts, sun-dried tomatoes, mushrooms and scallions.

Boneless chicken breast, flame grilled and served with steamed mixed vegetables.

Deep fried chicken breast prepared in Italian breadcrumbs, baked and smothered with tomato sauce and mozzarella cheese. Served with pasta and garlic bread.

Penne pasta lightly tossed with roasted red peppers, scallions, baby portabella mushrooms and tomatoes in a light stock sauce. Served with garlic bread.

Egg battered chicken breast lightly pan fried and tossed in a lemon butter and white wine sauce. Served over pasta with garlic bread.

A 14 Ounces corn fed Angus ribeye steak topped with beer battered onion rings.

24 ounces of New York sirloin, hand cut and slowly flame grilled to your liking. Topped with beer battered onion rings. You better be hungry.

A traditional cut, flame grilled to your liking, topped with beer battered onion rings.

Slow roasted in our very own Barbeque marinade and basted with Barbeque sauce over an open flame. Served to you with a side of applesauce.

Twin 10 Ounces chops served Barbeque, Cajun or just flame grilled. Served with a side of applesauce.

Char grilled top sirloin garnished with beer battered onion rings.